- soybean paste
- 1. n.เต้าเจี้ยว [\\tao\\jīo] 2. n. exp. เต้าเจี้ยวน้ำ [\\tao]
Lewis & Short latin dictionary. 2014.
soybean paste
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Yellow soybean paste — (Chinese: ; pinyin: huángjiàng; literally yellow paste ) is a fermented paste made from yellow soybeans, salt, and water; wheat flour, though not formerly used, is often used as an additional ingredient in the modern day, and potassium sorbate… … Wikipedia
Sweet bean paste — is a food ingredient used in several Asian cuisines. Within Chinese cuisine, it is primarily used as a filling for sweet desserts and Chinese pastry.ProductionThe beans are usually boiled without sugar, mashed, and diluted into a slurry. The… … Wikipedia
Fermented bean paste — is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. In some cases, such as in the production of doubanjiang , other varieties of beans such as broad beans, may… … Wikipedia
Doenjang — containing whole soybeans Korean name Hangul 된장 … Wikipedia
List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… … Wikipedia
Miso — This article is about the traditional Japanese seasoning. For other uses, see MISO (disambiguation). Miso for sale in a Tokyo food hall Miso (みそ or 味噌 … Wikipedia
Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 … Wikipedia
Dajiang (food) — Dajiang (Chinese: 大酱; pinyin: dàjiàng; literally great paste ) is a type of fermented soybean paste that is popular in Northeast China. The tradition of eating dajiang is said to have been started by the Manchu people, who originally occupied… … Wikipedia
Miso soup — (with tofu, wakame and scallion). Miso soup (味噌汁, misoshiru … Wikipedia
Cheonggukjang — Korean name Hangul 청국장 Hanja … Wikipedia
Zhajiang mian — (lit. fried sauce noodles ) is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir fried with fermented soybean paste.In Beijing cuisine, yellow soybean paste (; pinyin: huángjiàng) is used, while… … Wikipedia
